From the Fish's Mouth: Featuring Gaylord Clark -- UM Wellness Hub -- February 20 -- SMC Campus Center, Green Room -- 12:30 to 1:30 p.m.
Industrial agriculture and factory farming are well-known culprits of unsustainable food sourcing nationwide. The less regulated industry of seafood could lead to the global demise and extinction of water ecosystems and seafood. Join Gaylord Clark of Two Oceans True Food, Inc. to discuss the state of seafood sustainability and what we can do as consumers to shift away from the end of the line. Attendees will enjoy lunch featuring fresh fish.
For more information or to register visit: cf.umaryland.edu/wellness/calendar/eventinfo.cfm?eventid=151